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Prod uction Method : Hand Made; Health Benefits : The effect of chamomile is to soothe the nerves, help sleep, relieve pain, and protect the skin and beauty. In daily life, using chamomile to nourish the body can assist in the treatment of headaches, migraines, and muscle pain caused by colds and fevers. These effects are ideal. It can also be taken daily as a tea to fight aging and eliminate free radicals. It can also nourish the skin, improve the radiance of the skin, and can also be used as a nourishing agent for hair. In the case of normal work pressure, symptoms of anxiety are prone to occur. Drinking chamomile can have a good calming effect. It is also ideal for assisting sleep and stabilizing mood. Applications scene: office,leisure, bedroom, living room, coffee table, windowsill,Balcony and so on. Application holiday: Wedding, Party, Monther's Day,Christmas day,Valentine's day, Thanksgiving Day,New Year ,birthday gift and So on. What is chamomile Chamomile, also called Roman chamomile, German chamomile, originated in Europe. The height of this plant is about 30 to 50 cm, the flower center is yellow, the flower pieces are white, and the leaves are green. The leaves feel hairy and have a light fragrance. Chamomile is a cold food with a slightly bitter taste. It has the effects of anti-inflammatory and pain relief, lowering blood pressure, relaxing the body and mind, calming the mind, improving eyesight and nourishing the liver. It has a good effect on the treatment of some minor diseases. And the effect of soaking chamomile in water is also very good, which is also the most convenient way to eat. How to eat chamomile 1. Soak in water Take out an appropriate amount of dried chamomile, then put it in a clean cup, pour an appropriate amount of hot water, soak it for about half an hour, and then eat it. You can add some sugar or honey to it for better effect. You can also put some green tea, lemon, lime, apple and other foods in it when making chamomile tea. 2. Cook porridge and eat Chamomile can also be used for cooking porridge. After washing the rice, put it in a rice cooker. Add appropriate amount of water and chamomile. It is best to use fresh chamomile and eat it after cooking. 3.Strawberries with chamomile cream Take out half a cup of cream, then pour it into the pot and heat it again. After heating, put the chamomile in, turn off the heat and warm it for another 20 minutes. After cooling, put it in the refrigerator and freeze for 2 hours, and then put it in the refrigerator. Wash the strawberries and cut them into pieces, put them in a bowl and then add an appropriate amount of sugar and stir evenly. Take out